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Food on Friday - Shrimp Chowder

Shrimp Chowder


(When my friend made this she didn't do the onion or the butter... it was awesome!)

2 T. Butter

Green Onion, finely chopped (I use 4-5 stalks)

1 t. Garlic Salt

2 packages Cream Cheese, softened

4 cans Cream of Potato Soup

3 soup cans Milk

2 cans Corn, drained

1 package Salad Shrimp

Cayenne Pepper


On med. heat, saute green onion in butter for approx. 1 minute. Add soup, milk, and cream cheese; stir until creamy. Add corn and shrimp. Reduce heat to low and add garlic salt and Cayenne pepper to taste. Stir occasionally. Eat several bowls full until your belly feels like it will burst...Enjoy!

Comments

meggo said…
Wow that looks rich and super yummy! Thanks for posting the recipe!
Amy said…
This sounds amazing! I will definitely be making this soon. Thanks for sharing!

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