Skip to main content

best gazpacho ever....



My girlfriend made this for my mom, her family and myself last weekend. It was seriously so good that I'm still thinking/talking about it! I had never had gazpacho but I've heard of it. To me it never seems appealing but now I'm totally addicted!

Anyway, this is from Martha Stewart's Everyday Cookbook but I'm also posting it here for your enjoyment. My girlfriend, when she made it, did a few things differently: She cut up all of the veggies and didn't blend them in a food processor, she left everything cut up in bite size pieces. She also didn't use Tomato Juice. She used Bloody Mary Mix and it was perfect! It was the right amount of kick that it needed. If you aren't a spicy person, I would recommend cutting the Bloody Mary Mix with Tomato Juice. Very enjoyable!!!

So here it is:

Shrimp Gazpacho

This Spanish soup is traditionally made by adding olive oil to the vegetable puree; we left out the oil and used only a small amount to cook the shrimp.

To prepare shrimp, peel, and remove tails. To devein, make a shallow incision down middle of back with a sharp knife; scrape (or pull) out dark vein.

Prep: 25 minutes
Total: 35 minutes

Ingredients

Serves 4

1 tablespoon olive oil

1 pound medium shrimp, peeled and deveined, tails removed

Coarse salt and ground pepper

6 plum tomatoes, chopped (about 3 cups)

1/2 small red onion, chopped

2 garlic clove, chopped

1/2 cucumber, peeled and chopped

1/2 cup finely chopped, jarred roasted bell peppers, (we used both red and yellow peppers)

1 1/2 cups tomato juice (or bloody mary mix)

2 tablespoons red-wine vinegar


Directions

1. In a large nonstick skillet, heat oil over high heat, swirling to coat bottom of pan. Season shrimp with salt and pepper. Add half the shrimp; cook until browned on both sides and opaque in the center, 3 to 4 minutes. Transfer to a plate; repeat with remaining shrimp (reduce heat if browning too quickly).

2. In a food processor, combine tomatoes, onion, garlic, cucumber, and half the roasted peppers; process until combined. Add tomato juice and vinegar; process until smooth. Season with salt and pepper.

3. To serve, divide tomato mixture among bowls; top with shrimp and remaining roasted peppers.

In case you'd like to reference her website while you are making it I'm posting it here so you have the reference.

Enjoy!

Thank you Lauren for a FABULOUS lunch!! I can't wait to make it myself!!!






Note: Picture from Martha Stewart's website
Note 2: I know I usually post "food on Friday" but I couldn't wait for this one! Seriously, it's THAT good!!!

Comments

Popular posts from this blog

that nightmare

Time is passing and permanent/next step decisions AREN'T being made about where our marriage is going.

Not because of anything other than HOPE....

Hope that these changes are real.  I can't deal with an act anymore.  I'm done with those fake attempts.  It just won't work for me.  I can't.

Hope that he really wants to change.  Because he's the only one that can make that decision for himself and not anyone else.

Hope that a new normal is really a possible option.  And not just a glimmer of something that will eventually be shattered and destroyed.

Hope that we could work through all of this and actually land on our feet.  But he has to want to do those things and my guidance won't help him.  He's got to want to do them on his own.  I can't help or ask or guide.  He has to do it.  Alone and with the help of God.

Hope that the narcissistic behaviors are being dealt with in positive ways and won't resurface.  With the help of prayer, guidance from h…

my little model...

There is a blog that I follow of a photographer that I saw at the Delaware County Fair. Her studio is near my home town and her pictures are very vibrant. I enjoy looking at different aspects of photography and I like seeing how didn’t people capture pictures and scenes… I guess you could say I’m envious.

While following her blog, I saw a post that stated Calling All Furry Friends and immediately responded. I have always wanted to have Toby get professional pictures done but I just fear that I wouldn’t pick the right person to capture his personality.

Anyway, as you can read in the link above, there were a handful of photographers at Megan Morgan’s studio and they were all going to be there just to take furry friends pictures.

Of the people that were there two have uploaded their pictures and Toby is in them!

First, Megan Morgan’s blog: Weekend Workshop

Then, Holly McCaig’s blog: Dogs Everywhere

They all captured some great pictures and I can’t wait to get my hands on them so that I …

Starting here..

I know that I haven't really updated this in a long while. I apologize. In the moments it was hard enough to survive, let alone write about it or find time to write about it.

With that said, I've told people over and over again that I'm going to write again, just not sure where to start.
So, today, I'm starting here.
My mom is terminal.  
Words that I cannot believe have to leave my mouth or my fingers.
She's been battling Ovarian Cancer for well over 10 years and this last year or 8 months+ have been just the worst.  Her body is being consumed by cancer and with every day that passes we are just another closer to losing her.
She's fought this whole time and continues to beat the odds that the doctors have placed before her. She's set goals and surpassed them and when the doctors say something, it's like she mentally tells herself that it's just NOT going to happen and she flies by those measurable items.
She's been a rock star and I have known …